Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.
Stir Fried Broccoli Salad
Butter Garlic Broccoli
Tandoori Broccoli
Broccoli Paneer Soup
Broccoli Pesto Pasta
